Yarrow (Achillea millefolium) has a rich history of use in traditional medicine for its supportive effects on digestion, relaxation, circulation, and overall wellness.  It can be brewed into a healthful tea or used in herbal formulations.  Yarrow has a sweet bitter taste and blends well with other herbs.  We grow, air-dry, cut and sift the yarrow flowers at our organic farm in El Sobrante, California.